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The emotions of falling in love, diffused into your home, for a romantic atmosphere.
Infuse your space with charm with a scent that evokes heart-warming and enveloping sensations. A dynamic blend of pepper and cloves adds an intense and spicy touch. Bursts of balsamic and amber notes bring warmth and enveloping richness to the fragrance.
All diffusers are presented with natural black rattan reeds.
IMPORTANT – PRECAUTIONS FOR USE:
To ensure the best experience from your room diffuser, Acqua di Parma recommends:
• Unscrew the cap and remove the inner plate. Replace the cap and insert the reeds in the bottle.
• At first use, it is necessary to soak the reeds for twenty-four hours before turning them over.
• The frequency of which some or all of the reeds are flipped over determines the intensity of the fragrance: the more often they are turned around, the greater the intensity. If the diffusion is too intense, adjust by removing a few reeds until the desired level is achieved.
• In order to prolong the duration of the fragrance, it is advisable to avoid high temperatures, direct sunlight and rigorous air circulation that can speed up evaporation.
• Place the home fragrance diffuser on a flat surface where it will not be exposed to humidity.
• Keep out of reach of children and pets.
• Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.
• The fragrance concentrate contains natural raw materials, therefore its colour may slightly change over time without compromising its olfactory performance.
• After handling the rattan reeds, it is advisable to rinse your hands with clean water and soap.
• Highly flammable liquid and vapour.
Capacity: 180ml / 6 FL OZ
Duration: 10-12 weeks
PACKAGING: The diffuser comes in the Maison's iconic Art Deco bottle in its signature yellow shades. It is topped off by a precious cap in the iconic Acqua di Parma shape and natural rattan reeds.
The packaging is made of recyclable FSC paper.Tasting Note
Olfactive family: Amber spicy
Tasting Notes: Black pepper, clove, opoponax, benzoin, tonka bean
The emotions of falling in love, diffused into your home, for a romantic atmosphere.
Infuse your space with charm with a scent that evokes heart-warming and enveloping sensations. A dynamic blend of pepper and cloves adds an intense and spicy touch. Bursts of balsamic and amber notes bring warmth and enveloping richness to the fragrance.
All diffusers are presented with natural black rattan reeds.
IMPORTANT – PRECAUTIONS FOR USE:
To ensure the best experience from your room diffuser, Acqua di Parma recommends:
• Unscrew the cap and remove the inner plate. Replace the cap and insert the reeds in the bottle.
• At first use, it is necessary to soak the reeds for twenty-four hours before turning them over.
• The frequency of which some or all of the reeds are flipped over determines the intensity of the fragrance: the more often they are turned around, the greater the intensity. If the diffusion is too intense, adjust by removing a few reeds until the desired level is achieved.
• In order to prolong the duration of the fragrance, it is advisable to avoid high temperatures, direct sunlight and rigorous air circulation that can speed up evaporation.
• Place the home fragrance diffuser on a flat surface where it will not be exposed to humidity.
• Keep out of reach of children and pets.
• Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.
• The fragrance concentrate contains natural raw materials, therefore its colour may slightly change over time without compromising its olfactory performance.
• After handling the rattan reeds, it is advisable to rinse your hands with clean water and soap.
• Highly flammable liquid and vapour.
Capacity: 180ml / 6 FL OZ
Duration: 10-12 weeks
PACKAGING: The diffuser comes in the Maison's iconic Art Deco bottle in its signature yellow shades. It is topped off by a precious cap in the iconic Acqua di Parma shape and natural rattan reeds.
The packaging is made of recyclable FSC paper.
Tasting Note
Olfactive family: Amber spicy
Tasting Notes: Black pepper, clove, opoponax, benzoin, tonka bean